At Koji, the menu offers a delightful mix of flavors and textures, promising a memorable dining experience. Starting with appetizers, the Spicy Tuna Roll stands out, featuring tender tuna paired with a bold, spicy kick that tantalizes the taste buds. Complementing this is the Shumai, a delicate dumpling packed with savory fillings, offering a soft and satisfying bite.
When it comes to salads, the Spicy Crab Salad offers a refreshing yet fiery combination, with creamy crab meat balanced by a spicy, tangy dressing. If you're in the mood for something light and crisp, the Seaweed Salad is a must-try, with its fresh, umami-rich seaweed tossed in a mildly tangy sauce that enhances its natural flavors.
For sushi enthusiasts, Koji’s Salmon Don is a standout dish, showcasing fresh, melt-in-your-mouth salmon laid over a bed of perfectly seasoned rice. If you're looking for variety, the Roll Combo Two provides a generous selection of rolls that highlight a range of textures and flavors, ideal for those who can’t pick just one favorite.
Vegetarians are well catered for with options like the crispy Vegetable Tempura, a crunchy and light treat, and the Vegetarian Bento, a harmonious combination of various plant-based delights.
Lastly, for noodle lovers, Koji presents comforting dishes like the hearty Sansai Udon, filled with earthy vegetables and rich broth, and the refreshing Tanuki Soba, a chilled noodle dish perfect for warmer days, paired with a savory dipping sauce.
With each dish crafted to perfection, Koji's menu is an irresistible journey through Japanese cuisine, blending bold flavors with delicate nuances that leave you craving more.